Mohinga..and all that goes in it.
Breakfasts are a must haves - soup noodles are comfort food for a start of a busy day. And it keeps me filled incase lunch gets delayed. Actually I think I'm very much like Dad - breakfasts must be a sumptuous one. And of cause not forgetting Mom's freshly brewed coffee sipped throughout the day.
Yesterday's breakfast was Mohinga - a traditional Burmese soup noodle dish made with fish broth served with boiled eggs, green beans, fried onion and garlic and coriander leaves as garnishes. Oh, you could add in chilli as well....to die for...yummy.
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